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Napa Valley Coffee Roasting Co
Cafe · Napa ·
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Your One-Day Restaurants Guide to the Napa Valley | Eater SF
"Operating since 1985, I appreciate that this roastery has been pouring blends long before bean varietals and roasting techniques were trendy; they typically carry nine to ten single-origin roasts and roast all beans in-house four to six times a week to maximize freshness. If you prefer something less traditional, I recommend trying the Black Forest mocha or the strawberry cold brew." - Marisa Churchill
