"The hills of Bogotá frame the view from this restaurant, located on the 10th floor of an office building in the Cedritos neighborhood, far from the usual dining destinations. Almost every dish turns out to be a surprise, with sophisticated plating and complex flavors. There are interesting combinations of Colombian products, such as the chipirones (baby squid) with sweet chile, chontaduro (peach palm), Andean chicharrón, turnip, and rocoto or the hearts of palm with avocado, peas, and tamarillo leche de tigre. Bartenders make use of ingredients from the two poles of Colombia, Guajira and Amazonas, to create exciting drinks." - Liliana López Sorzano
Liliana López Sorzano
