"Local chain Pitango, which just added fresh locations at the Wharf and in Old Town, prides itself on serving traditional gelato flavors, such as hazelnut and pistachio, as well as more modern interpretations such as dark chocolate sorbet and green tea. The gelato is made out of organic milk and cream from grass-fed cows on an organic farm in Pennsylvania. Other outposts sit in Penn Quarter, Adams Morgan, Bethesda, Reston, and Fells Point, Maryland." - Tierney Plumb, Eater Staff
