"SHAW—Late last month, Duke’s Grocery managing partner Daniel Kramer opened Gogi Yogi, the first Korean barbecue restaurant in D.C. proper that’s outfitted with tabletop grills. Chef Patrice Cunningham, who used to host Korean AirBnB meals out of her apartment, is behind the menu full of traditional dishes like banchan, mandu, and bulgogi, along with riffs like fries with gochujang aioli." - Eater Staff