The Hottest New Restaurants in the Seattle Area, July 2024
"In March, this stylish, minimalist cafe moved down the street from Ballard’s National Nordic Museum into its own digs. The owners have drawn on their Chinese and German heritages to craft a unique menu with highlights galore. The seaweed latte with soy sauce caramel is not too sweet and has a deep umami finish; the tomato “egg” rice (really stir-fried beancurd skin) is a filling, curry-like dish that has the bonus of being both vegan and gluten-free. And if that all sounds like a lot, Cardoon does a solid bratwurst on a roll." - Meg van Huygen, Harry Cheadle
Harry Cheadle
