"The third restaurant inside the Pullman Market at the Pearl district is its fine-dining ode to Texas, using locally sourced vegetables and meats. Although the menu changes regularly, patrons can expect parent company Emmer & Rye’s signature elegance to plating and flavors. The interior exhibits the same earthy grace as the group’s other restaurants. The biggest surprise is an innovative drink program showcasing drinks like an intriguing martini made with melon and celery leaf. There are indoor dine-in services." - Brandon Watson