"The dining at Hotel Clermont is accentuated by the pink neon cursive sign that reads “Tiny Lou’s.” The Michelin-recommended French-inspired brasserie, and Eater Atlanta’s 2018 Restaurant of the Year winner, takes its name from a petite, Austrian-born dancer who once performed in the Gypsy Room at the Lounge below. To mark the hotel’s centurial birthday on Sunday, the restaurant is hosting a glamorous event at noon of passed appetizers, an oyster raw bar with caviar bumps, and plenty of champagne. Tickets are $150 and are limited to the first 100 guests." - Henna Bakshi
