"This romantic restaurant by the water’s edge will partner with Robert Biale Vineyards and DB Wine & Spirits for a five-course wine dinner on Thursday, May 1 at 6 p.m. Priced at $120 per person, the special menu includes dishes like beef carpaccio, braised pork cheeks and roasted lamb saddle paired with wines that include the legendary Black Chicken Zinfandel and Royal Punisher Petite Sirah. Reservations are available on OpenTable." - Emmy Kasten