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"A high-end, multi-level Japanese restaurant that focused on contemporary kaiseki tasting menus and locally driven ingredients, featuring elegant course progressions (e.g., garden-focused vegetable courses, steamed unagi chawanmushi, and miso-marinated black cod) and a striking rooftop bar; the ambitious concept closed after about 18 months to make way for a new multi-concept project in the space." - Rachel Leah Blumenthal