"Line up for one of the city’s finest Italian-style sandwiches down on Robson Street, made on Tuscan schiacciata bread (essentially like a squashed focaccia). My favorite is the mortazza, layered with spicy mortadella, herbaceous basil spread, pistachio crumble, and creamy stracciatella cheese, but the absurdly cheesy grilled “Formaggi x4” comes a close second. Add a pistachio cannoli to your order for dessert. Know before you go: Skip the lines and order online, then take that perfect sandwich across the street to the city library and head up to the 9th floor to the Phillips, Hager and North Garden to enjoy rooftop views surrounded by honeysuckle and roses." - Nikki Bayley