"This portside outdoor cafe is best approached by bike, and provides spectacular views of the Upper Harbor, with Brooklyn Heights across a broad stretch of water. Unfussy food runs to beer-braised pork sliders, kale and brussels sprouts salad, and ahi tuna nachos, plus wood-fired pizzas. For extreme high rollers, there’s a $2000 pizza topped with foie gras, truffles, and gold leaf." - Eater Staff
Robert Sietsema/Eater NY
