The Best Steakhouses in Los Angeles, According to Eater Editors | Eater LA
"Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a beef bolognese lasagna on Mondays and roast beef French dip on Sunday nights." - Mona Holmes
