"At this effortlessly cool Loop restaurant, chef Lamar Moore (Bronzeville Winery) finds inspiration for his Southern-inspired food from that of his Mississippi-born grandmother as well as his varied culinary background. Get a taste at happy hour with pomegranate-peach-glazed brussels sprouts and parmesan fries, both $13. Opt for the $13 cheeseburger and for $4 more add on a shot or beer. Specially priced cocktails as well as $11 glasses of wine available 4-6 p.m. Wednesday through Friday." - Lisa Shames