"The negroni comes in three variations at Fabio Trabocchi’s relaxed pasta house. The classic is made with Bluecoat gin, while the Island variety swaps in overproof Jamaican rum. A more refined European twist features Hayman’s Old Tom gin, Select Aperitivo and fino sherry. Glitzy Georgetown sister Fiola Mare serves a pair of reliable negronis, too." - Travis Mitchell
Eater
