"Located near the corner of Spring and Thompson streets in Soho, the name implies that the menu concentrates on the Greek influences that pervade Sicilian food ('estiatorio' is type of Greek restaurant fancier than a rustic 'taverna'). And indeed, seafood is the primary focus of this very good establishment that seems to have largely escaped the notice of food publications and restaurant critics since it opened in 2017." - Robert Sietsema