The Best Croissants in Los Angeles | Eater LA
"Open since 2002, Amandine may be one of the best-known bakeries in LA. After all these years, its French pastries are still some of the best in town. Try the chocolate or almond croissant for something sweet, or a savory ham and cheese. The strawberry Nutella croissant is always a hit for those looking for something more decadent." - Rebecca Roland
