"Run by a well-known Miami chef couple, this restaurant temporarily closed then reopened with delivery and takeout and new menus while the owners turned to daily social videos to stay engaged with patrons. Their livestreams began with simple projects like banana bread and grew into themed days — taco Tuesdays and wine Wednesdays — that felt organic, gave the chefs a sense of purpose, and helped maintain connections with regulars while fundraising and promoting staff relief efforts." - Aaron Hutcherson