Giovanni's

The Giant Eater Map of New York City Slices

"This Woodside pizzeria of ancient vintage always had a larger menu than most. On top of the regular pies, there are pastas, heroes, salads, steaks and chops, and belt-busting, all-in Italian dinners. But in addition, the place now serves Mexican food, so that you can have guac and chips alongside your Sicilian slice. The cemitas (round Pueblan sandwiches) have become neighborhood favorites. Hopefully, the Mexican and Italian menus will begin fusing, and we can expect a Mexican pizza strewn with chiles and cactus strips, or maybe chipotle chicken, in the future." - Robert Sietsema