"Solving the problem of staffing in the restaurant industry, as well as diners who needn’t be bothered by humans, is the tech-driven restaurant Birdcall. Trading out wait staff for kiosks, hungry patrons who hate socializing only need to tap and swipe through a number of fried chicken sandwiches — including crispy chicken with pimento cheese and Nashville-hot birds — along with salads, and a few side dishes. After checking out, diners sit tight and watch the order countdown on the big screen." - Morgan Carter
