"Specializing in Kanto Tokyo-style sushi with a selection of Okinawan dishes, Ohshima Sushi is a longstanding critic’s favorite in Orange County for its blowtorched black cod, amberjack, sea bream, and cherry salmon. The kitchen churns out a series of hot dishes like pork belly and creamy uni pasta as well, and while the wait for walk-ins is somewhat intimidating, diners interested in omakase can make reservations for the counter." - Jenn Tanaka