The 20 Best Affordable Restaurants in the Inland Empire | Eater LA
"Marisa Furno opened this Argentine-style pizza and empanada shop in 2014, taking over for the former owner, named Guido, and installing her roasted onion and pepperoni-topped pizzas made in the style she grew up with in Buenos Aires. These pizza hybrids, created by Italian-born immigrants in the South American country and proliferated now from Furno, are some of the best baked pies in the Inland Empire. Fried empanadas with chimichurri and milanesa sandwiches are excellent appetizers to the pizzas." - Sean Vukan
Wonho Frank Lee
