"Coupes is starting the New Year’s Eve party at 4 p.m. — reservations welcome not requirted. Order form its regular menu, with some special dishes made for the evening, including gougeres, endive with blue cheese whip, walnut, pear, and Champagne syrup; black-eyed pea soup, oysters Normandie, black-eyed pea bruschett,a and galette des rois. On a night made for Champagne, there’s no place better to be." - Courtney E. Smith