"Every Thursday night starting at 10 p.m., the Decatur sushi restaurant transforms into a natural wine bar, serving everything from hard-to-find sparkling wines to funky skin contacts from producers around the world. Stems, Seeds, and Everythang, run by sommelier Juan Cortes and Brush’s beverage director Brad Tolleson, has a cult following among Atlanta’s wine snobs, who also head to the Church Street restaurant for the chefs popping up in the kitchen. February features food from Little’s Food Store in Cabbagetown. No reservations are required." - Beth McKibben
