American Cut Steakhouse

Restaurant · Atlanta

3

@eater

Texas Toast, Explained | Eater

"A high-end steakhouse group with multiple locations that also pairs thick-cut, griddled toast with an elevated chili-lobster dish, showing the ingredient’s crossover from casual barbecue to steakhouse service." - Dana Hatic

https://www.eater.com/2018/6/21/17468516/texas-toast-origins-recipe

3035 Peachtree Rd NE STE 140, Atlanta, GA 30305 Get directions

americancutsteakhouse.com

3 Postcards

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