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The Barrel House
Restaurant · Sioux Falls ·
The Barrel House
Restaurant · Sioux Falls ·
@eater
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The 12 Iconic Dishes of the American Heartland | Eater
"A Sioux Falls bar-style spot offering a regional favorite of cubed, seasoned meat known as chislic — historically grilled or fried bite-size chunks served with toothpicks and crackers; the local rendition mentioned features grilled hand-cut beef chislic accompanied by Texas toast." - Eater Staff
