The Best Ethiopian Restaurants in NYC | Eater NY
"At this Harlem restaurant, all meals apart from the mushroom tibs are served with two options of vegetable sides. A standout item is the asa tibs, which is made from diced tilapia fish instead of the usual beef or chicken. There is also a large vegetarian menu, and, for those looking for the opposite, a dish called kitfo, or seasoned prime beef that can be served raw or slightly cooked depending on preference." - Mazuba Kapambwe-Mizzi
