Casual Mexican Restaurant Arrives in the Gaslamp Quarter - Eater San Diego
"Tocaya Organica, the Los Angeles-based casual restaurant, opens its San Diego outpost in the Gaslamp Quarter today. The menu features Mexican cuisine made with organic ingredients, with a heavy emphasis on vegan fare. Diners can choose from a variety of dishes including tacos, burritos, bowls, and salads, with options for grass-fed meat, free-range chicken, and fish. The restaurant spans 6,000 square feet over two floors and includes indoor and outdoor patio seating, an open kitchen, and a mezzanine lounge area. A 40-foot living wall filled with succulents serves as the centerpiece." - Susan Stapleton
