The Best and Most Iconic Dishes in Dallas | Eater Dallas

"Since 1987, the original Williams Fried Chicken has been serving some of the best crispy fried chicken in Big D. Today, this Black-owned business, headed by Hiawatha Williams, has dozens of locations around the Metroplex. Don’t just hit any old drive-thru when the hankering for a basket hits, especially when a locally owned and excellent option is all over. If you’re ready to get into soul food, Williams serves sides, including collard greens, corn fritters, spicy rice with chunks of gizzard, brown gravy over the mashed potatoes, fried chicken livers and gizzards, and fried apple hand pies." - Eater Staff