Singaporean-inspired vegan specialties; shaobing, laksa, rendang

Authentic African dishes, including mushroom tibs and vegan options.

Upscale Mexican with house-nixtamalized masa & wood-fired specialties

Hefty, savory tamales with fluffy masa, pork filling, and salsa

Brisket, pulled pork, ribs, hot links, Southern sides

Smashburgers, hot chicken sandwiches, and beer on patio

House brews, empanadas, live music, and experimental beers

Filipino-Mexican fusion burritos, sisig tacos, and sinigang wings

American entrees & cocktails in historic building, private room

Asian-inspired cocktails & small bites in a vibrant space