"Monsieur Benjamin helped usher in a new wave of French restaurants over the past few years. The snappy black-and-white bistro drops unapologetically rich dishes, like oeufs mayonnaise, crispy frog legs, bone marrow, and seafood sausage. Make no mistake, this is a Corey Lee restaurant, and it’s only deceptively casual. Stocks and sauces are slow simmered, aprons starched, herbs arranged with tweezers, and everything is impeccable." - Dianne de Guzman, Eater Staff
