"Save for the occasional pop-up, San Francisco isn’t spoiled with porridge, but Kantine is always reliable when it comes to the cozy, childhood-evoking dish. The porridge here is always creamy and rich, featuring grains like buckwheat and oats. Choose between the savory version, topped with mushrooms, kale, and an optional runny egg, or the sweet one, with warm spices and seasonal fruits and nuts." - Flora Tsapovsky