"This new ritzy restaurant and cocktail bar is a much-needed addition to the Museum District, with a menu inspired by the Gulf. Start with crab hushpuppies and jalapeno shooters made up of fried peppers stuffed with chorizo, Italian sausage, cheddar, and bacon. Dive into one of its entrees, like its grilled Texas Redfish Pontchartrain, served over rice with a creamy crawfish sauce, or, try one of its beefy prime steaks like its 16-ounce prime cowboy rib-eye served with horseradish potatoes. Cocktails offer a refreshing way to cool down. Try the Garden Stroll — a mix of vodka, blackberry syrup, cucumber agua fresca, Lillet Blanc, lime juice, and basil — or, for a more decadent cold treat, crack into the frozen nutty crunch pie — a satisfying combination of chocolate ganache, peanuts, and caramel topped with vanilla bean ice cream." - Brittany Britto Garley, Kayla Stewart
