What ‘Reopened’ Restaurants Look Like in 17 Cities Worldwide | Eater
"A premier fine‑dining restaurant has resumed its intimate, multi‑course tasting experience at a six‑person chef’s counter facing a wood hearth, offering ambitious dishes like chlorophyll‑green abalone and three‑month‑aged wagyu while maintaining minimal precautions such as a sign-in sheet and table spacing—business is booked solid well into the coming months." - Eater Staff
