How White Lily Flour Began Appearing Across the Country | Eater
"A Beacon Hill grocery where a surprise shipment of White Lily arrived just as a local food writer was running low; the store’s general manager treated the purchase as a one-time emergency shipment to cover shortages. Staff had to re-bag and price 50-pound food-service sacks into retail sizes, and while some customers were excited specifically about the brand, most were simply relieved to find flour on the shelves." - Naomi Tomky
