The Best Restaurants in Boulder, College Edition
"In 2010, CU grad Edwin Zoe opened this little counter joint to give his mother, Anna Zoe, then a recent transplant to Colorado, a place to cook for her new community. Now it’s one of Boulder’s most-loved success stories (there’s also a branch in Denver). Based on Anna’s recipes from Taiwan, the comfort-fueled menu centers on items like dan dan mian, roast duck bao, and other street foods, noodles, and rice dishes; speaking of noodles, by the way, Zoe also puts his spin on Japanese and Vietnamese soups at Dragonfly Noodle around the corner." - Rebecca Treon, Josie Sexton, Ruth Tobias, Nisa Sedaghat
Ruth Tobias
