"This community-driven Clayton shop (with a second location in Curtis Park) does everything in-house, from roasting to baking to syrup-making. While it takes its coffee seriously, it also takes fun seriously — which means the crew here is as happy to pour its guests peppermint mochas or chile-spiked hot chocolate with marshmallows as it is cortados to go with the loaded breakfast fries or a peanut butter–banana muffin." - Ruth Tobias