"This globally-renowned dim sum chain’s first Texas outpost serves all of the dim sum favorites, including steamed pork dumpling siu mai, baked barbecue pork buns, and steamed shrimp dumplings. Its braised beef brisket dish, with tendon and noodles, is a flavor bomb of gelatinous goodness. Save room for dessert — the sweet red bean dessert is a Cantonese classic, or opt for French toast with custard “Tim Ho Wan” style." - Minh Truong, Sean Hekmat
