Marissa's Bakery

Casual vegan restaurant and bar offering comfort food, desserts, and happy hour bites, plus a patio.

"Our menu features Minnesota comfort dishes with an eye on modern sophistication, alongside classic cocktails and a stellar wine selection. Heading the kitchen is Josh Jones, with consultation from Karyn Tomlinson of St. Paul's Myriel and a Food & Wine Best New Chef of 2024."

"France 44 Cheese & Meat is a cut-to-order cheese counter, a whole animal butcher, a curated artisanal grocery, and a scratch deli that offers made-to-order sandwiches, salads, cheese boards, and beer and wine by the glass. The France 44 Minneapolis Cheese Shop is also a caterer that specializes in charcuterie boards! We offer a variety of beverage classes, cooking classes, and experiences ranging from introductory tastings to in-depth explorations of wine, beer, spirits, meat, and of course, cheese."

Bustling neighborhood cafe with an all-day menu of elevated American home cooking in a cozy setting.

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Old-timey institution featuring draft beer & cocktails, plus a lineup of live music.

Buzzy institution offers classic burger meals in a warm space, plus outdoor seating with city views.

Chicken wings, sandwiches, shakes, and other comfort food served in an easygoing space with Wi-Fi.

Tucked above Kado no Mise, Gori Gori Peku is a cozy hideaway in Minneapolis serving a refined selection of Japanese whiskies and inventive cocktails.

Middle Eastern deli attached to a market offering traditional from-scratch eats & a lunch buffet.