"A Michelin-recognized sushi outpost celebrating its half-year anniversary with discounted bites and a traditional live tuna breakdown hosted by guest executive chef Sakagami, who will fly in to perform the ceremony. The breakdown takes place over Memorial Day weekend (May 24–25) and is free to watch, with sushi available for purchase and delivered directly from chef to diner via the kaiten conveyor belt." - Brittany Britto Garley