Spring 2020’s Most Anticipated Restaurant Openings in and Around Boston - Eater Boston
"For modern Eastern Mediterranean fare — casual by day, more formal by night Ozcan Ozan of the now-closed Sultan’s Kitchen — a former downtown Boston staple for Turkish lunch — is opening Servia in Boston’s historic Cunard Building this spring, with executive chef Claudio Cavalleri onboard. The Servia team is describing the restaurant as “modern Eastern Mediterranean,” and its daytime and nighttime personalities will be a bit different. By day, past Sultan’s Kitchen fans will be pleased to find that Servia is a casual, takeout-friendly spot. By night, it’ll be more of a formal sit-down experience, and there will also be a meze-focused bar with wine and cocktails. Spring 2020" - Rachel Leah Blumenthal, Terrence Doyle
