"It would be difficult to find a more idyllic spot for a pizza, with a minimalist yet charming dining room, a few picnic benches spread out under twinkling lights, and kids and dogs playing in the neighboring garden. It’s good news that the pies are equally as wonderful, made from ingredients sourced from North Carolina purveyors, including foragers who scour the forests nearby for mushrooms and ramps. The dough comes courtesy of local grains, milled and then long fermented into a dough that hits all the marks, sour and just-right chewy." - Eric Barton
