"This Arlington takeout from Tim Ma and Andrew Chiou started as a pandemic-era pop-up meant to honor the immigrant experience of their Taiwanese-American predecessors. The chefs mix family favorites, takeout classics, and fine dining techniques with dishes such as a duck fried rice with tea-smoked breasts and confit leg, orange beef made with real citrus peel, and homemade lo mein noodles. Order pickup or delivery online." - Tierney Plumb, Missy Frederick, Eater Staff
Rey Lopez/Eater D.C.