"This charming Adams Avenue cafe conveys savory homestyle Japanese dishes including omurice and yakisoba but its sweets menu is equally compelling. There are ice cream parfaits, various flavors of kakigori, and fruit sandos along with homemade skewers of dango, Japanese rice flour dumplings, and strawberry and red bean paste daifuku." - Helen I. Hwang, Candice Woo
Hatsuzakura
