"Restaurant owner Magda Sayeg describes her Williamsburg establishment as a “Lebanese oyster bar.” Oysters and daily specials aside, the restaurant serves up Mediterranean fare like a falafel fried chicken sandwich, tabouli, and a trio of labneh balls. Along with outdoor dining, Magdalene is open daily from 12 p.m. to 11 p.m., and available on Caviar for delivery." - Eater Staff