"The 360-degree views from Joseph Phelps’ hidden terrace are almost as appetizing as the luxe A Taste of Place experience ($350 per person, offered Wednesday through Monday at noon). Executive chef Tod Kawachi plans the multi-course experience to match the wines. To dive even deeper, the chef’s tasting menu pairs with single-vineyard wines and vintage bottles ($450 per person, offered one select weekend a month at noon)." - Dianne de Guzman, Laura Smith Borrman, Eater Staff