Best Restaurants on Cape Cod, Massachusetts | Eater Boston
"Blackfish in Truro opened in 2007 and has been dishing up crowd-pleasing dinners in a brick-walled former blacksmith shop ever since. Chef and owner Eric Jansen and his team source local ingredients to create dishes like buttermilk fried Wellfleet oysters, steamed littlenecks, confit duck leg with roasted sunchokes, tuna Bolognese over fresh pappardelle, and several outstanding burgers." - Anna Darrow
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