"Blackfish Bistro in Truro, housed in a former blacksmith shop, opened its doors in 2007 and has been dishing up inventive, crowd-pleasing American fare ever since. Popular with both the year-round and summer crowd, chef and owner Eric Jansen and his team source seasonal, local ingredients to create dishes like buttermilk fried Wellfleet oysters, confit duck leg with roasted sunchokes, tuna Bolognese over fresh pappardelle, and several outstanding burger options." - Anna Darrow