"Few bakeries struck the city to its line-drawing core like Sophie Smith’s pandemic-born Butter & Crumble. The gorgeous work she and her team put into each flaky and, yes, buttery laminated treat speaks for itself. The business is woman-led, the walls and La Marzoco espresso machine a matching mellow pink, and fans can’t seem to get enough of the rotating croissants including passionfruit and a BEC riff." - Paolo Bicchieri