Portland’s Killer Southern Restaurants and Food Carts
"Located in the Cartside food cart pod on North Williams, Boss Po’boys stuffs rolls sporting a skirt of lacy crisped cheese with fried catfish, shrimp, and nontraditional fillings like carnitas. Those interested in something snackier can opt for a pile of hushpuppies or Cajun fries, or a sweet pile of churro beignets. Keep an eye out for specials, from pulled pork sandwiches topped with fried mac and cheese to fruity pebble cheesecake." - Eater Staff
