"The Sarcone name is omnipresent around Philly, as restaurants consider it a real selling point to serve hoagies or roast pork on Sarcone's bread. A trip to the 9th Street landmark, which sells a lot more than just bread and rolls, is always a good bet. The small bakery opens up early and closes by mid-afternoon or whenever it sells out (which can happen pretty quickly on weekends), so don't wait. Grab some tomato pie, pepperoni bread, or fresh loaves — it's all worthwhile." - Eater Staff, Sarah Maiellano
Sarcone’s/Facebook
