The Best Dishes Eater Boston’s Editor Ate This Month | Eater Boston
"A Beacon Hill Basque newcomer from chef Jamie Bissonnette and partners Babak Bina and Andy Cartin, this neighborhood spot opened late last year and somehow fits into the block as if it had always been there. The morcilla plantxa stood out — a smoky, rich blood sausage topped with chopped sweet, slightly spicy piquillo peppers and served on a bed of lentils — best enjoyed with an herbaceous red vermouth; the overall vibe transported the diner, briefly, to San Sebastián." - Erika Adams
